Thai Stir-Fried Spinach and Udon Noodles

QSis

Grill Master
Staff member
Gold Site Supporter
Saw them make this spinach dish on the Milk St. TV show and it looked so good that I had to try it. I re-wrote the recipe in my own words.

Delicious and it's done in a jiffy!

I served mine over udon noodles (my first experience with them; excellent, but not much different than linguini).

Lee

Thai Stir-fried Spinach (Milk St.)

1 tablespoon fish sauce
1 tablespoon oyster sauce
2 teaspoons white sugar
3/4 teaspoon red pepper flakes
4 tablespoons canola oil, divided
3 tablespoons coarsely chopped garlic
1 1/2 pounds bunch (adult) spinach, trimmed of bottom 1½ inches, washed and dried WELL

Mix first 4 ingredients in a bowl. Add 1 T. oil to bowl and mix.

Heat 1 T. oil in wok or frying pan until just smoking. Remove pan from heat, add chopped garlic, stir for 20 to 30 seconds. Return pan to heat, add a 1/3 of the spinach, quickly stir fry until leaves are just wilted. Remove wilted spinach to a bowl.

Do the same with 1 T. of oil, half the remaining spinach, and finally 1 last T. of oil and rest of spinach.

Toss fish sauce mixture with spinach. Serve over rice or noodles.
 

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