Saliha
Well-known member
0,5 dl melted butter
1 dl cream or milk
1 egg
1 dl sugar
2 dl wheat flour (add more if dough is too runny)
1 dl oatmeal
1 teaspoon vanilla sugar
1 teaspoon baking powder
4 dl lingonberries
Curd filling:
1 dl curd
1 dl cream or milk
0,5 dl sugar
1 egg
1 teaspoon vanilla sugar
Mix curd filling ingredients together.
Melt the butter. Mix it with the eggs and sugar. Mix other ingredients together and mix them to the dough.
Pour the dough in the greased baking dish. Bake in +200 C 10 minutes. Take out from the oven. Add lingonberries and curd filling. Bake 20 to 30 minutes.
Serve with vanilla sauce.