Soft and Chewy Blondies!

Mama

Queen of Cornbread
Site Supporter
These are soft and chewy Blondies.

blondies.jpg


These are best if made the day before and allowed to sit in the pan overnight.

(See below for complete printable recipe)

Here's what you're gonna need:

1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)

Here's what you need to do:

Preheat oven to 350 degrees F.

Butter a 9 x 13 baking dish


blondie-2.jpg



Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well


blondie-4.jpg



Add the baking powder, salt and vanilla. Mix well.


blondie-6.jpg



Add the flour.


blondie-7.jpg



Mix well.

In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.


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Add to the blondie batter.


blondie-10.jpg



Mix well.


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Mix in the semi-sweet chocolate chips.


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Pour into the prepared 9 x 13 baking dish.


blondie-13.jpg



The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey)


blondie-14.jpg



Allow to cool completely before cutting. Preferrably overnight.



Mama’s Blondies

1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)


Preheat oven to 350 degrees F.

Butter a 9 x 13 baking dish
Pour the melted butter into a large mixing bowl. Add the brown sugar. Mix well

Add the baking powder, salt and vanilla. Mix well.

Add the flour. Mix well.


In a separate dish, use a fork or a wire whisk to scramble 2 eggs well. Add to the blondie batter. Mix well.

Mix in the semi-sweet chocolate chips. Mix well. Pour into the prepared 9 x 13 baking dish

The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 25 to 30 minutes (the center will still be kind of gooey).

Allow to cool completely before cutting. Preferably overnight.
 
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PieSusan

Tortes Are Us
Super Site Supporter
Drool, mama even the batter looks good! I wish I could reach right into the computer and grab one!
 

Keltin

New member
Gold Site Supporter
I can't bake to save my life, but I need a home-made dessert. This is IT! You make it look so easy! Thank you! I can't wait to make these!
 

Miniman

Mini man - maxi food
Gold Site Supporter
I wasn't sure what to expect when I saw that title. They look good.
 

Mama

Queen of Cornbread
Site Supporter
Thanks! I can't wait until the homemade vanilla ice cream is done that I'm making in my new Ice Cream maker. Melting all over the top of those Blondies.......YUM!
 

smoke king

Banned
I realize this is a little late in coming, but I made up a batch of these yesterday and they are outstanding!!! And if it helps to sweeten the pot, they are so simple to make-Mama, your recipe is perfect!!:applause:

Took em' out of the oven at 5:30PM last night, and there are 4 left-I'll be makin' these again very soon!
 

Mama

Queen of Cornbread
Site Supporter
Made these again last night!
blondies.jpg
 
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suziquzie

New member
silly lady.... did you say "let them sit overnight" ??????
I'd have to make them about a minute before I fell over dead asleep...... :D
yum!
 

QSis

Grill Master
Staff member
Gold Site Supporter
I had a hankering for blond brownies and, lo and behold, I found (again) an NCT recipe!

It's easy and makes a lot, so I have plenty to give to my friends.

My cuts aren't as neat as Mama's were, but like suzieque observed, I didn't wait till the next day to cut them!

Lee

Blondies.jpeg
 
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