Guiness Bread dipping Sauce

Deelady

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Guiness Bread dipping Sauce

1 3/4 cup Guinness
1 3/4 cup sugar

In a medium sized pot combine the Guinness and sugar, simmer on low for approximately an hour. This mixture will reduce by at half if not more. The more this reduces the better, as you will end up with a tangy sauce. Do not walk away while this is cooking, it will bubble up while cooking, and you need to stir it from time to time so it does not bubble over the stove. Let the sauce cool to room temperature before serving. When you are ready to serve the sauce place equal amounts of the reduction and olive oil (you do not need to use extra virgin, in fact, don’t, the flavor won’t right). Dip pieces of bread into the reduction and enjoy.
 
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