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Old 02-20-2008, 08:51 PM
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Default Roasted Brussels Sprouts

Ok you baby cabbage haters, you have to try these! They are GREAT!!!!!!


Quote:
about 1 1/2 - 2 lbs Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon sea salt
1 - 1/2 teaspoon freshly ground pepper
Set oven temp at 400F

Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
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Old 02-20-2008, 08:52 PM
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Wow That sounds great !!! I am going to try that ASAP!
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Old 02-20-2008, 09:17 PM
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Im actually making them as I type this!!! T minus 20 minutes.
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Old 02-20-2008, 09:22 PM
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Sushi,
That works nicely for a lot of vegetables. My wife has done that for years. She'll do some zucchini, carrot, sweet potato, regular potato, brussel sprout, broccoli, etc. Throw some thick sliced red onion on there, and some red, yellow, and green bell pepper for color. We also have a basket for on the grill, which works nicely too.

It takes a little experimenting when using more than one veggie; how thick they are cut affects the cook time.

A little soy sauce drizzled on is really good. If you use soy sauce, you can delete the salt(soy sauce is salty...)
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Old 02-20-2008, 10:09 PM
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Quote:
Originally Posted by RNE228 View Post
Sushi,
That works nicely for a lot of vegetables. My wife has done that for years. She'll do some zucchini, carrot, sweet potato, regular potato, brussel sprout, broccoli, etc. Throw some thick sliced red onion on there, and some red, yellow, and green bell pepper for color. We also have a basket for on the grill, which works nicely too.

It takes a little experimenting when using more than one veggie; how thick they are cut affects the cook time.

A little soy sauce drizzled on is really good. If you use soy sauce, you can delete the salt(soy sauce is salty...)
With all this talk , You guys are blowin my diet all to hell !
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Old 02-20-2008, 10:15 PM
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They are vegi's Al. No guilt!

Quote:
That works nicely for a lot of vegetables.
I make my homemade french fries that way too. Good point!
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Old 02-20-2008, 10:43 PM
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I love brussle sprouts! I assume that these are fresh brussle sprouts you are using right? Not the frozen stuff?
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Old 02-20-2008, 10:57 PM
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Quote:
Originally Posted by BigAl View Post
With all this talk , You guys are blowin my diet all to hell !
The green stuff is zero points, the potato stuff maybe 3 points or so...(yes, I am working off 30lbs weight watchers).
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Old 06-28-2015, 08:41 PM
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Default Re: Roasted Brussels Sprouts

I make these a lot. Simple and delicious!

Wish I'd remember to grate a little nutmeg on them (I think that is a tip from Leni).

Here are some of tonight's batch.

Lee
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Old 01-10-2018, 08:16 PM
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Default Re: Roasted Brussels Sprouts

Made these tonight and they were the best ever!

Halve them, toss with olive oil, s&p, and garlic powder.

Roast at 425 for 20 minutes, flipping after 10 minutes.

Perfect!

Lee
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Old 01-11-2018, 08:13 AM
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Default Re: Roasted Brussels Sprouts

around here we're getting them 'on the stem' about now - really good!
buying them in a plastic tub is iffy - sometimes they're good, sometimes not.
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