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Old 12-24-2017, 03:35 PM
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Default Ham Balls

My mom made these for some holidays, especially Easter. I like them anytime and probably do this if there is any leftover ham tomorrow.

Ham Balls

1 lb smoked ham
1 lb ground lean pork
2 cups cracker crumbs (I use panko.)
2 eggs
1 cup milk

Sauce

1/2 cup apple cider vinegar
1/2 cup water
1 cup brown sugar
1 T. dry yellow mustard

Combine meat, eggs, and cracker crumbs, make into balls, place on jelly roll pan. Bring sauce mixture to a boil before pouring over ham balls. Bake 1.5 hours, uncovered in a 350 degree F oven. Turn balls occasionally during the last 45 minutes. Makes approximately 30 balls. We usually make a double batch.
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Last edited by QSis; 12-26-2017 at 12:09 PM.
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Old 12-26-2017, 08:54 AM
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Default Re: Ham Balls

It looks like I double posted this.
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Old 12-26-2017, 09:02 AM
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Default Re: Ham Balls

No problem. Recipe looks awesome, and worth a double post so no one misses it.
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Old 12-26-2017, 09:32 AM
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Default Re: Ham Balls

John, two questions:

- What is the second ingredient?
- How big are the ham balls that they can go an hour and a half at 350?

Thanks,

Lee
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Old 12-26-2017, 09:58 AM
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Default Re: Ham Balls

Fresh ground pork...

The ham balls are a bit bigger than golf balls. With the glaze it makes them candied, so to speak. It works. I'll see if I have a picture in my files.
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Old 12-26-2017, 10:28 AM
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Default Re: Ham Balls

Here you go...
Attached Images
   
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Old 12-26-2017, 12:11 PM
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Default Re: Ham Balls

Quote:
Originally Posted by Johnny West View Post
Fresh ground pork...
Great, thanks - I edited the recipe above.

And, thanks for the photos - they look wonderful!

Lee
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