AllenOK
New member
And I've been having a ball!
Did chicken-fried steak the first night. Learned a few things REAL quick, about over-filling the pot, etc. I did have a little spill over, but nothing major, no flare.
Second night, made sure my mise en place was totally set before I started cooking. I ended up doing Fried Chicken Legs. 8 lbs worth! The family ate them off in about 15 minutes! I got all the legs done in two batches. MMMMMM!!!!
Tonight, I tried something totally different. I pulled my wok out and sure enough, it fits on the burner! I did a homemade version of Lo Mein noodles with pork, chicken, and veggies:
Only problem with this, is that the wok is to small to make enough for 7 people. I kind of figured it would be, so I did something different for the noodles themselves, and everything else was cooked in the wok. Plated the noodles (well, "bowled" them), and added some the meat/veggies/broth over the noodles. Pretty darn good.
I'm probably going to have to get a separate wok burner and a large wok, though.
Once I get the kinks worked out, I'll shoot some vids of how I cook various items with this. Probably be later this summer.
Did chicken-fried steak the first night. Learned a few things REAL quick, about over-filling the pot, etc. I did have a little spill over, but nothing major, no flare.
Second night, made sure my mise en place was totally set before I started cooking. I ended up doing Fried Chicken Legs. 8 lbs worth! The family ate them off in about 15 minutes! I got all the legs done in two batches. MMMMMM!!!!
Tonight, I tried something totally different. I pulled my wok out and sure enough, it fits on the burner! I did a homemade version of Lo Mein noodles with pork, chicken, and veggies:
Only problem with this, is that the wok is to small to make enough for 7 people. I kind of figured it would be, so I did something different for the noodles themselves, and everything else was cooked in the wok. Plated the noodles (well, "bowled" them), and added some the meat/veggies/broth over the noodles. Pretty darn good.
I'm probably going to have to get a separate wok burner and a large wok, though.
Once I get the kinks worked out, I'll shoot some vids of how I cook various items with this. Probably be later this summer.