homecook
New member
1 cup chopped onion
1 green pepper cut into strips
3 TBS. margarine
1 & 1/2 lbs. ground beef
1 tsp. seasoned salt
1/2 tsp. pepper
1 Quart or 28oz. can stewed tomatoes cut up
(If you like a more zesty flavor-use Rotel)
1 (15 oz.) can tomato sauce
2 cups water
8 oz. uncooked wide noodles
8 oz. shredded mozzarella cheese
In dutch oven, sauté onion & pepper in margarine for 3 minutes. Add
ground beef and brown meat, breaking up meat with spoon as it cooks.
Add seasoned salt and pepper. Stir in tomatoes, tomato
sauce and water. Heat to boiling, reduce heat and simmer 15 minutes.
In a 13x9x2" dish, put noodles in the bottom, then cover with tomato mixture. Top with cheese, making sure noodles are well covered by the sauce. Cover pan with aluminum foil and bake in preheated oven (350degrees).
Bake for 45 minutes. Cut and serve as you would lasagna.
1 green pepper cut into strips
3 TBS. margarine
1 & 1/2 lbs. ground beef
1 tsp. seasoned salt
1/2 tsp. pepper
1 Quart or 28oz. can stewed tomatoes cut up
(If you like a more zesty flavor-use Rotel)
1 (15 oz.) can tomato sauce
2 cups water
8 oz. uncooked wide noodles
8 oz. shredded mozzarella cheese
In dutch oven, sauté onion & pepper in margarine for 3 minutes. Add
ground beef and brown meat, breaking up meat with spoon as it cooks.
Add seasoned salt and pepper. Stir in tomatoes, tomato
sauce and water. Heat to boiling, reduce heat and simmer 15 minutes.
In a 13x9x2" dish, put noodles in the bottom, then cover with tomato mixture. Top with cheese, making sure noodles are well covered by the sauce. Cover pan with aluminum foil and bake in preheated oven (350degrees).
Bake for 45 minutes. Cut and serve as you would lasagna.