Easy Polenta

FryBoy

New member
Russ Parsons has an interesting column in today's Los Angeles Times on polenta. He discusses an easy way to make it in the oven that he says doesn't skimp on flavor. He also has two recipes to go with polenta that sound great, one for a mushroom sauce and another for braised chicken:

Article: Easy Ploenta that Doesn't Skimp on Flavor

Recipe: Perfect Baked Polenta

Recipe: Wild Mushroom Sauce

Recipe: Braised Chicken & Sausage with Green Olives

52194571.jpg


52194528.jpg


52194779.jpg

 

Cooksie

Well-known member
Site Supporter
The wild mushroom sauce looks delicious. I may have to give that one a try.
 
Top