Need to open up some room in the freezer, so tonight will be an Odd Couple...
Pork Loin Medallions and Tiger Prawns
Meatloaf, mashies, gravy,French style green beans and corn for the green bean haters.
lol
(who could hate green beans?)
On the plates this evening;
Boneless pork chops (shake and baked).. long grain and wild rice, and this salad.
Shaked & Bake ??
Who Helped ??
Not to my knowledge ...
Many say they taste more like lobster than shrimp. Unless we are making "BBQ" shrimp, which require head on shrimp, they are our go too.
http://eatalabamaseafood.com/fish/royal-red-shrimp/
Those shrimp are what they use in a boil, correct?
Years ago, I went to Rhode Island and had a blast at a boil with an old Navy friend whose Father served with mine.
Our dinner;
The chops were excellent and baked up very fork tender.
I like Uncle Ben's squeezy pack nuke rice packets.
The salad was delicious, but I can't wait for the farmer's markets to open to do it fresh(er).
Very easy fast dinner. It was appreciated.
Monday night:
Rubbed with my dry rub mix.
I did 60 minutes in the smoker at 190°F with a combo of apple, hickory and mesquite wood ships.
To internal temp of 170°F.
Then basted with Sweet Baby Ray's Bold and Smokey BBQ Sauce.
Under broiler till nice bark develops.
Served with B&M baked beans with my dry rub added and a side salad greens (mixed baby spring greens and baby spinach) and tomato dressed simple with fresh lemon juice, salt, pepper and fresh grated parmesan and romano cheese.
Some comments on several posts above:
Medtran, your Fly Heads dish sounds great to me. Was the flavor of the beans off-putting at all?
Lee
No cooking today, but I am thinking Arby's.
I've heard they are fantastic, so I'll give it a try.
I'll give my review.
and Sass, so does the Arby's!
Lee