Peep, your sauce looks lovely, brown and beefy! Do you just make Italian meatballs in the shape of burgers?
Med, I would love the recipe for barley risotto! What a brilliant idea!
Lee
Nice job peeps!Hot dog "coins" and onions sautéed then simmered in tomato & burgundy wine tossed with small pasta shells.
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Had to look that up, Johnny !
"Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached."
Hope you're enjoying yourself !
Get back Safe !