Sunday Eats - 8/23
- Thread starter homecook
- Start date
I'm doing my ribs today for the challenge...
Smoking just started, with mashed grapes and cherries in the pan I usually put wood chips in.
I'm also making a garden salad, sauteed calalloo with mushrooms and something with sweet potatoes.
I have two huge racks of ribs, way too much for Lou and I. My ex husband and his girlfriend are coming for dinner....who can pass up ribs??
Smoking just started, with mashed grapes and cherries in the pan I usually put wood chips in.
I'm also making a garden salad, sauteed calalloo with mushrooms and something with sweet potatoes.
I have two huge racks of ribs, way too much for Lou and I. My ex husband and his girlfriend are coming for dinner....who can pass up ribs??
I have some wild yeast potato bread fermenting and put a turkey breast on the BGE, cherry smoke. I love smoked turkey on potato bread; I think they really go well together. With a big slice of a homegrown tomato, what could be better? 
DW says we have lots of veggies in the fridge that need to be eaten. Looks like chicken & veggie stir fry tonight. Maybe I'll do something Asian with the chicken instead of just plain old stir frying it. Chicken boobs are pretty tasteless and boring anyway. Now some nice chicken hips....ooo-la-la!
homecook
New member
Time for a little lunchy. Homemade chicken salad and garden fresh 'maters drizzled with ranch dressing and dusted with fresh ground pepper.
If I walk I can be there in 12-1/2 minutes, if I drive 5.
There was a baby shower for my daughter yesterday and we literally have a fridge full of catered leftovers. No cooking for me today.
That's pretty JoeV
Boy those ribs look great !!!
So, here's the pics of my endeavors today. First, the potato bread made with wild yeast (about 2.4# loaves), followed by a peach and tomato salad, and finally a smoked turkey breast (BGE 310 grid till 156 internal with cherry wood chunks). Last pic is putting it all together 
So, here's the pics of my endeavors today. First, the potato bread made with wild yeast (about 2.4# loaves), followed by a peach and tomato salad, and finally a smoked turkey breast (BGE 310 grid till 156 internal with cherry wood chunks). Last pic is putting it all together
Attachments
Boy those ribs look great !!!
So, here's the pics of my endeavors today. First, the potato bread made with wild yeast (about 2.4# loaves), followed by a peach and tomato salad, and finally a smoked turkey breast (BGE 310 grid till 156 internal with cherry wood chunks). Last pic is putting it all together
great looking food...didnt know you were a BGE owner...someday in my travels i will find a used one..small or big one, doesnt matter to me
Thank's Bam. Actually, I was never into grilling till one year my son bought a large BGE for me for father's day. Now, I'm actually on a team that competes in the North East.
There was plenty of yesterdays supper so we just ate some of that.
Chicken ala King over Noodles- Yellow Corn on the cob! salad.
We started dinner with Potstickers filled with ground chicken, finely chpped cabbage, green onion and ginger. I have to say this was the first time I've ever made these, and they came out delicious.
We also had stir fried chicken & veggies...
and finally, vegetable fried rice with a tomato with onion salad.
We also had stir fried chicken & veggies...
and finally, vegetable fried rice with a tomato with onion salad.
homecook
New member
I actually made what I said I was going to. lol
Attachments
Everything looks wonderful folks!
buckytom
Grill Master
i was just finishing up some veal shoulder chops on the grill, ready to start some chicken for tonight's dinner (the veal is for veal and peppers in the crock pot for tomorrow's lunch) when the skies opened up. i mean it was pouring!!! the kind of rain that drowns turkeys.
so, i chanjged out of my soaked clothes and picked up malaysian/thai from a local restaurant: http://www.penangcuisine.com/
we shared pad thai, malasian style veggie fried rice, curried chicken satay, and mango shrimp. everything was really good.
so, i chanjged out of my soaked clothes and picked up malaysian/thai from a local restaurant: http://www.penangcuisine.com/
we shared pad thai, malasian style veggie fried rice, curried chicken satay, and mango shrimp. everything was really good.
