Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > In Search Of ....

In Search Of .... Hunting for something? Ask here.

Reply
 
Thread Tools Display Modes
  #1  
Old 06-06-2018, 03:58 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,503
Thanks: 178
Thanked 2,221 Times in 1,599 Posts
QSis will become famous soon enough
Default ISO orecchiette sausage brown butter sage recipe

Someone (medtran?) posted here.

Can't find it!

Lee
Reply With Quote
  #2  
Old 06-06-2018, 07:13 PM
medtran49's Avatar
medtran49 medtran49 is offline
Entree Cook
 
Join Date: Feb 2017
Location: S Florida
Posts: 721
Thanks: 491
Thanked 706 Times in 402 Posts
medtran49 is on a distinguished road
Default Re: ISO orecchiette sausage brown butter sage recipe

Ingredients
2 tablespoons (1/4 stick) unsalted butter
8 ounces Italian spicy sausage, casings removed
Leaves from 2 sprigs fresh sage, thinly sliced
8 ounces orecchiette pasta
Kosher salt for the pasta water, plus more to taste
1/2 cup grated Pecorino Romano cheese
Freshly ground black pepper, to taste

Instructions
1) Bring a large pot of water to a boil over high heat.
2) Set a medium sauté pan with high sides over medium-high heat and add half of the butter. When the butter is foamy and turns a light golden brown, add the sausage and cook until it’s well browned, breaking it up with a wooden spoon as it cooks, about 4 to 5 minutes. Add the sage, stir to combine, remove the pan from the heat, and set aside.
3) Add the orecchiette and a generous pinch of salt to the boiling water. Cook until the pasta is al dente, stirring frequently, about 8 minutes, depending on the brand of pasta (check the cooking recommendations on the package). Use a ladle to reserve 1 cup of the pasta cooking water, then drain the orecchiette.
4) Set the pan with the browned sausage over medium heat and add the pasta. Stir to combine, scraping up any browned bits stuck to the bottom of the pan. Add the reserved pasta water 1 tablespoon at a time, stirring until a sauce begins to form.
5) Reserve 1 tablespoon of the pecorino cheese and add the rest to the pasta. Add the remaining butter and stir to combine. Keep adding more of the reserved pasta water as needed until the sauce emulsifies into a creamy sauce that clings to the pasta. Season with black pepper and taste, adding additional salt if needed.
6) Divide the pasta evenly between 2 warmed plates. Garnish with the reserved Pecorino Romanoand serve.
Reply With Quote
The Following User Says Thank You to medtran49 For This Useful Post:
lilbopeep (06-06-2018)
  #3  
Old 06-06-2018, 08:23 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,503
Thanks: 178
Thanked 2,221 Times in 1,599 Posts
QSis will become famous soon enough
Default Re: ISO orecchiette sausage brown butter sage recipe

Yay!

Thanks, Karen!

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
medtran49 (06-07-2018)
  #4  
Old 06-22-2018, 06:58 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,503
Thanks: 178
Thanked 2,221 Times in 1,599 Posts
QSis will become famous soon enough
Default Re: ISO orecchiette sausage brown butter sage recipe

I made this the other night, but didn't have any grated cheese.

We loved it anyway!

Lee
Attached Images
 
Reply With Quote
The Following 2 Users Say Thank You to QSis For This Useful Post:
lilbopeep (06-22-2018), medtran49 (06-23-2018)
Reply

Tags
brown butter, orecchiette, sage, sausage

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sage, fried in browned butter QSis Herbs and Spices Forum 8 12-13-2017 10:58 AM
Brown-Butter Cardamom Banana Bread QSis Breads Forum 3 10-28-2016 06:14 PM
Cucumbers in Brown Butter, Aunt Stella's QSis Salads & Salad Dressings Forum 3 07-21-2011 08:28 PM
Clams with brown butter sage sauce VeraBlue Fish and Seafood Forum 0 11-01-2009 11:24 AM
Sausage Ravioli in Sage Butter Deadly Sushi Pasta, Rice & Noodles Forum 0 09-06-2008 11:40 PM




All times are GMT -4. The time now is 01:13 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design