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Old 05-20-2018, 12:51 PM
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Default Szechuan Style Red Oil Dressing

Szechuan Style Red Oil Dressing

3-6 TBL chili oil depends how spicy you want
2 TBL black vinegar (I used Rice Wine Vinegar)
1 TBL sesame oil
2 tsp wine
tsp sugar
pinch of salt
pinch of dried pepper flakes
1 TBL soy sauce
2 garlic cloves, minced
TBL minced green onion (I used vidalia)
1/2 tsp minced coriander (I used cilantro)
1 tsp sesame seeds
1 cup water

Combine ingredients in a seal-able container and refrigerate until needed.
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Last edited by Luckytrim; 05-20-2018 at 12:55 PM.
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Old 05-20-2018, 04:02 PM
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Default Re: Szechuan Style Red Oil Dressing

Quote:
Originally Posted by Luckytrim View Post
Szechuan Style Red Oil Dressing

3-6 TBL chili oil depends how spicy you want
2 TBL black vinegar (I used Rice Wine Vinegar)
1 TBL sesame oil
2 tsp wine
tsp sugar
pinch of salt
pinch of dried pepper flakes
1 TBL soy sauce
2 garlic cloves, minced
TBL minced green onion (I used vidalia)
1/2 tsp minced coriander (I used cilantro)
1 tsp sesame seeds
1 cup water

Combine ingredients in a seal-able container and refrigerate until needed.
Thank you Lucky.
What wine did you use?
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Old 05-21-2018, 12:19 PM
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Default Re: Szechuan Style Red Oil Dressing

Mmmm! What did/will you use it on?

Lee
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Old 05-21-2018, 12:24 PM
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Default Re: Szechuan Style Red Oil Dressing

QSis ;


Name:  Wontons in a red Chili Sauce.jpg
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Peeps ;


All I had in small bottles in - house was a Merlot... I used a lot tho' probably a quarter cup...
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