Braised Beef

This just went in the oven and already smells delightful. I got to early of a start as I was anxious to get it going. I put the onr on 200 F, then will check it later before jacking up the temp. I used what was left of the jar of tomato sauce from last night, didn't add extra water and think it should be ok... adapt and overcome.

http://www.epicurious.com/recipes/food/views/wine-braised-chuck-roast-with-onions-231357

Just went in the oven...

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Love everything in that pot!

Lee

Looks yummmmy!

I covered the beef with the onion sauce so the plate looks very full - the veg came out tasty and still were just a bit al dente and with nice flavour.

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