WARM APPLE CARAMEL DIP
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
apples
Unwrap caramels. Combine caramels, butter and milk. Melt together in Fondue Pot
Stir occasionally while melting.
Core and slice apples.
Dip apple slices into warm caramel.
Keeps well in the refrigerator and just needs to be heated again when serving.
Option; Offer a shallow bowl of coconut flakes for the caramel apple slices to be "double-dipped" in.
1 bag Kraft caramels
1 can sweetened condensed milk
1 stick butter or margarine
apples
Unwrap caramels. Combine caramels, butter and milk. Melt together in Fondue Pot
Stir occasionally while melting.
Core and slice apples.
Dip apple slices into warm caramel.
Keeps well in the refrigerator and just needs to be heated again when serving.
Option; Offer a shallow bowl of coconut flakes for the caramel apple slices to be "double-dipped" in.