High Cheese
Saucier
Expanding on my short rib burgers: http://netcookingtalk.com/forums/showthread.php?t=18112&highlight=short+burger
I made a pot roast last weekend. I guess a "pot roast", it was a huge piece of chuck that I braised in my dutch oven with veg, red wine and beef stock for about 3 hours.
Anyway, I thought it would be awesome to add that meat to hamburger patties. I'd make them similar to the short rib burgers, only I can't decide on cheese or toppings. and I was thinking about turning the brasing liquid into a sauce for it. And ideas?
I made a pot roast last weekend. I guess a "pot roast", it was a huge piece of chuck that I braised in my dutch oven with veg, red wine and beef stock for about 3 hours.
Anyway, I thought it would be awesome to add that meat to hamburger patties. I'd make them similar to the short rib burgers, only I can't decide on cheese or toppings. and I was thinking about turning the brasing liquid into a sauce for it. And ideas?