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Old 05-19-2017, 04:33 PM
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Default I have a 1.3 lb bottom round roast...?

Suggestions as to what I can make with it?

Lee
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Old 05-19-2017, 05:08 PM
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Default Re: I have a 1.3 lb bottom round roast...?

if you've got time, double braise (cook/cool/cook) for shredded beef:
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Old 05-19-2017, 05:51 PM
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Default Re: I have a 1.3 lb bottom round roast...?

Is this a broad roast that thin slices can be cut from? If so, I would have the butcher slice them about 1/8" and pound them out. Then make Rolatini. Brown off and cook as part of a Sunday gravy.
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Old 05-19-2017, 10:05 PM
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Default Re: I have a 1.3 lb bottom round roast...?

I use bottom round for pot roast and for stew.
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