FryBoy
New member
Good article from the New York Times on a great sauce that's commonly available in the L.A. area:
A Chili Sauce to Crow About
A Chili Sauce to Crow About
A Chili Sauce to Crow About
- Thread starter FryBoy
- Start date
That brand is pretty common in a lot of places even Kentucky, even WalMart sells it here. It is commonly know as Sriracha. It comes in made by other brands also as well as different flavors as shown below, which buy the way is equal to the roister brand you showed in my opinion. I have both brands on hand and very little difference in their Sriracha really.
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smoke king
Banned
Yep-All over the place right here in the heart of flyover country as well. I've been buying it for at least 2 years, maybe longer. Good stuff!
PanchoHambre
New member
funny that the NYT is feeling the need to write about Sriracha it has long been a staple for me... ever since Houston. Pretty widely available Great stuff
FryBoy
New member
It's a GREAT country, made even better by guys like David Tran.
I can even buy it here in Mexico, the land of indigenous chile sauces - have a bottle in my fridge and use it often.
Huh?!?! Where did you found it? I want some!
I'm pretty sure I got the last bottle at Publix. I think Wal-Mary has it too.
ROTFLMFAO!!
Thats ok I called Trader Joe's - Trader Hoe's the other day!! LOL Crap happens that distracts your brain and your mouth loose it's connection!! LOL Can't trust your mouth to say the right thing sometimes!!
Yup that happens to me also!!
Sleep deprivation is all I can say.
K
Kimchee
Guest
FLAVORS??????????????????
I am going to have to ask my local Asian grocer about those!
I WANT!
Sriracha... I put that **** on everything! (Franks, too, LOL!)
I am going to have to ask my local Asian grocer about those!
I WANT!
Sriracha... I put that **** on everything! (Franks, too, LOL!)