Saliha
Well-known member
This recipe is from North Ireland (from my friend)
Irish lamb
Ingredients
1 pound lamb stew meat (beef can be used)
3 pounds potatoes
1/2 pound parsnips (carrots can be used)
2 or 3 onions
Oil for sauteeing
1 tablespoon brown sugar
480ml liquid stock
Salt to taste
Pepper to taste
5 bay leaves
1 teaspoon basil
Preparation method
1. Brown onions and meat in oil.
2. Slice parsnips (or carrots) saute them and add little bit of brown sugar to glaze.
3. Slice potatoes and put in large pot along with meat and onions.
4. Add liquid stock, salt, pepper, bay leaves, and basil.
5. Add parsnips (or carrots)
6. cook for 1 1/2 hours
7. Serve with Irish soda bread.
Irish lamb
Ingredients
1 pound lamb stew meat (beef can be used)
3 pounds potatoes
1/2 pound parsnips (carrots can be used)
2 or 3 onions
Oil for sauteeing
1 tablespoon brown sugar
480ml liquid stock
Salt to taste
Pepper to taste
5 bay leaves
1 teaspoon basil
Preparation method
1. Brown onions and meat in oil.
2. Slice parsnips (or carrots) saute them and add little bit of brown sugar to glaze.
3. Slice potatoes and put in large pot along with meat and onions.
4. Add liquid stock, salt, pepper, bay leaves, and basil.
5. Add parsnips (or carrots)
6. cook for 1 1/2 hours
7. Serve with Irish soda bread.