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Old 05-26-2014, 09:49 AM
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Default Taco Biscuit Bake

My friend, Kathy, made this when it was her turn to cook dinner for us the other night.

Wonderful!

(from some magazine)

Lee

Taco Biscuit Bake

1 lb ground beef
2/3 cup water
1 envelope taco seasoning
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 can (15 oz) chile con carne
1 cup shredded cheddar cheese

Salsa, sour cream, black olives, avocado, green onions, etc. to garnish

Brown beef in a large skillet; drain. Stir in water and taco seasoning. Bring to boil and stir until thickened.

Quarter the biscuits and place in a greased 13 x 9 inch baking dish. Pour in meat mixture and top with cheese. Bake, uncovered, at 375, for 25-30 minutes or until cheese is melted and golden brown.

Serve with your favorite garnishes.
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Old 05-26-2014, 10:13 AM
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Default Re: Taco Biscuit Bake

Looks great!!

Wonder how it would taste with homemade chili.
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Old 05-27-2014, 08:30 AM
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Default Re: Taco Biscuit Bake

Sure, homemade chili would be great in this dish, Peep!

Lee
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Old 05-27-2014, 10:11 AM
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Default Re: Taco Biscuit Bake

Mmmmm sure does look good. Thanks Lee!!!!!!!!!!!!!
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