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Old 01-13-2020, 07:27 PM
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Default Chicken Cacciatori

Chicken Cacciatore

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

(I used Boneless Thighs)
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter

1 large onion, chopped
2 celery ribs, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1 can (28 ounces) tomatoes, drained and chopped
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup dry red wine or water
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 garlic cloves, minced
1 tablespoon sugar
Hot cooked pasta
Grated Parmesan cheese (I didn't use this)

Directions
Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter.
In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese.



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Old 01-13-2020, 07:31 PM
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Default Re: Chicken Cacciatori

Oh my God that's beautiful.
Nice platter too!
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Luckytrim (01-14-2020)
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Old 01-14-2020, 07:35 AM
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Default Re: Chicken Cacciatori

THX, Sass.... It's usually utilized for Mexican dishes, and the BIG Salads...


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Old 01-14-2020, 05:41 PM
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Default Re: Chicken Cacciatori

Beautiful, LT - thanks for posting the recipe!

Everytime someone posts about chicken cacciatore, I say, "Oh, I love that - I must make it again soon!"

And then I forget.

Okay, next week. I hope.

Lee
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