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  #1  
Old 08-17-2014, 10:40 AM
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Default Grilled Beef Fajitas


Flank Steak Marinating for 2 hrs.

The Veg. marinaded for 2 hrs. as well on the Grill Grates 400*



Jackie picked some cherry tomatoes and added to the veg.

These look done and tasty

Now for the Flank Steak Probably 3 min. a side



Flower Tortillas





All put together colorful and tasty. These Fajitas were wonderful another one to do again

Recipe:http://thepioneerwoman.com/cooking/2.../beef-fajitas/

Thanks for lookin

Ross
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Old 08-17-2014, 11:11 AM
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Default Re: Grilled Beef Fajitas

Looks awesome!!
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Old 08-17-2014, 12:05 PM
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Default Re: Grilled Beef Fajitas

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Looks awesome!!
Thanks lilbopeep

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Old 08-17-2014, 01:14 PM
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Default Re: Grilled Beef Fajitas

those have a very high drool factor!

I'm curious - when I do flat iron I always slice not vertical but 45 degreeish from vertical. the theory as I understand it is to check the grain of the meat and slice to make the shortest "strands" for 'tender' - are flanks different in that regard or are the vertical slices thin enough such it just does not make a difference?
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Old 08-17-2014, 03:19 PM
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Default Re: Grilled Beef Fajitas

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Originally Posted by ChowderMan View Post
those have a very high drool factor!

I'm curious - when I do flat iron I always slice not vertical but 45 degreeish from vertical. the theory as I understand it is to check the grain of the meat and slice to make the shortest "strands" for 'tender' - are flanks different in that regard or are the vertical slices thin enough such it just does not make a difference?
Thanks ChowderMan, I always cut cross grain

Ross
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Old 08-17-2014, 07:43 PM
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Default Re: Grilled Beef Fajitas

Mouth is watering!

Lee
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Old 08-18-2014, 02:02 PM
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Default Re: Grilled Beef Fajitas

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Mouth is watering!

Lee
Thanks Lee

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Old 08-20-2014, 06:51 PM
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Default Re: Grilled Beef Fajitas

I've had beef fagitas in restaurants many times before.

I love that it's brought to the table still sizzling & screaming hot!! But I've never made them before. This sounds like a good idea!
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Old 08-20-2014, 07:03 PM
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Default Re: Grilled Beef Fajitas

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I've had beef fagitas in restaurants many times before.

I love that it's brought to the table still sizzling & screaming hot!! But I've never made them before. This sounds like a good idea!
Thanks Shermie, give it a try!!!

Ross
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Old 08-21-2014, 05:18 AM
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Default Re: Grilled Beef Fajitas

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Originally Posted by Ross in Ventura View Post
Thanks Shermie, give it a try!!!

Ross


You welcome!

I like that glass pan that you have! Never seen one like that before!!
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Old 08-22-2014, 08:29 PM
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Default Re: Grilled Beef Fajitas

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Originally Posted by Shermie View Post
You welcome!

I like that glass pan that you have! Never seen one like that before!!
They are good for marinadeing

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  #12  
Old 08-22-2014, 08:57 PM
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Default Re: Grilled Beef Fajitas

Yup, which is what the meat was doing.
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