High Cheese
Saucier
The dough is: 3/4 cup all purpose flour, 1 egg, pinch of salt and about 1 teaspoon of olive oil. Combine, then wrap in plastic wrap and let sit for about 30 minutes.
Yes her meat filling was 2 parts beef to 1 part pork pretty much like her meat balls which she made as big as a baseball. She would alway make one meat ball with a whole hard boiled egg in the middle and who ever got it did the dishes. It was kind of like a Scottish egg. She sure was a great cook.