Monday night's dinner was a tagine-style dish with chicken, kumquats, chickpeas, ginger, garlic, onions, with spices of coriander, cumin, cinnamon and cloves, with a touch of honey and chicken broth. Served over jasmine rice, was supposed to be couscous, but I got asked whether we were having rice with the dish and the couscous got forgot when I answered yes. I ended up adding a bit of cayenne too since the dish seemed to need something. No pic as it was all kind of the same color and wouldn't have made a pretty pic at all, but it ended up being pretty darn tasty. Kumquats were from our DD's tree in their new house. They didn't know what they were until I was there a couple of weeks ago and she showed me the tree. It was just loaded so GD picked a bunch off the tree for me. I have to make marmalade with the rest so they don't go bad, maybe candy a few of them.