Speaking of sauces! My wife is looking for a great Horseradish sauce.
Commercial or home made. Let me know!
Commercial or home made. Let me know!
Looking for Horse Radish
- Thread starter dansdiamond
- Start date
horseradish sauce is easy to make..
i use a sour cream base
some dijon mustard
a little mayo
sometimes some chives
and of course horseradish
i start with 2 tablespoons of horseradish...then i had 4 parts sour cream to one part mayo add a little mustard, then taste..from there i adjust to suit my taste...sometimes i like it a little hotter, sometimes milder...
i use a sour cream base
some dijon mustard
a little mayo
sometimes some chives
and of course horseradish
i start with 2 tablespoons of horseradish...then i had 4 parts sour cream to one part mayo add a little mustard, then taste..from there i adjust to suit my taste...sometimes i like it a little hotter, sometimes milder...
High Cheese
Saucier
It's in my fridge at all times.
I am going to try the sandwich Pal. Looks good.
My wife does not want the sauce, she wants the pure,
(In a jar) or- what the heck does a Horseradish look like?
I know it is a root. Does most stores sell them?
I am sure with living in SF Bay Area. We have stores for 100 Nationalities, I am
sure I can find it. But, a little help would be welcomed.
My wife does not want the sauce, she wants the pure,
(In a jar) or- what the heck does a Horseradish look like?
I know it is a root. Does most stores sell them?
I am sure with living in SF Bay Area. We have stores for 100 Nationalities, I am
sure I can find it. But, a little help would be welcomed.
Last edited:
High Cheese
Saucier
Dude, you want regular "prepared horseradish".
The brand I usually buy is Gold's, it's in the refridgerated section with cheese and crap. Some recipes want you to squeeze all the liquid out, so take note of that.
Thanks High C!