Black Jack BBQ Sauce
2 c. Strong black coffee
2 c. Worcestershire sauce
2 c. catsup
1 c. cider vinegar
1 c. brown sugar
1/3 c. chili powder
1 TBL salt
4 c. chopped onions
1 c. minced hot red chill peppers
10 cloves garlic, minced
Combine all ingredients in a large saucepot. Bring almost to the boil, then lower the heat. Simmer 25 minutes, stirring often. Transfer to a blender, blend until smooth.... makes 10 cups.. Use as you would any BBQ sauce, as a meat marinade, etc.
2 c. Strong black coffee
2 c. Worcestershire sauce
2 c. catsup
1 c. cider vinegar
1 c. brown sugar
1/3 c. chili powder
1 TBL salt
4 c. chopped onions
1 c. minced hot red chill peppers
10 cloves garlic, minced
Combine all ingredients in a large saucepot. Bring almost to the boil, then lower the heat. Simmer 25 minutes, stirring often. Transfer to a blender, blend until smooth.... makes 10 cups.. Use as you would any BBQ sauce, as a meat marinade, etc.