Rosemary Ranch Chicken

Mama

Queen of Cornbread
Site Supporter
Marinade:

1/3 cup olive oil
1/2 cup ranch dressing
4 tablespoons Worcestershire sauce
1 tablespoon fresh rosemary, minced
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/4 teaspoon ground black pepper
1 tablespoon sugar
2 to 3 lbs. skinless, boneless chicken breast, cut into cubes

Mix together all of the marinade ingredients. add the cubed chicken and marinade in the fridge for 2 hours.

Put the chicken on skewers and grill over medium-high heat, turning occasionally until meat is no longer pink and juices run clear...about 10 minutes.
 

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Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
OH MAMA!! THANK YOU C&Ped!! I may skewer these and do on my stove top cast iron grill pan or under the broiler.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Mmmmm MMMM! Looks great, Mama! As usual!

:)

Lee
 

Mama

Queen of Cornbread
Site Supporter
Thanks Lee, Keltin and Cooksie! Is the picture too big? I got a new laptop a couple of weeks ago and I'm enjoying the photo editing software it has on it. If they are too big let me know and I'll start making them smaller.
 

Mama

Queen of Cornbread
Site Supporter
Thanks Cooksie and Sass! I guess I'll keep the picture size the way it is then.
 
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