What's cooking Sun. 9/15 to Sat. 9/21/2013

Mama

Queen of Cornbread

Site Supporter

• Sep 18, 2013

• #31

......that turkey and those turnovers look AMAZING!!!!!

We had a refrigerator smorgasbord tonight

 

Embryodad

Well-known member

• Sep 18, 2013

• #32

Mama said:

......that turkey and those turnovers look AMAZING!!!!!

We had a refrigerator smorgasbord tonight

Click to expand...

Thanks mama... Tina finished them with drizzle icing after they cooled.
She missed the two that were already in my belly though!

 

Mountain man

Entree Cook

Gold Site Supporter

• Sep 19, 2013

• #33

Making some steaks on the grill with corn on the cob.

 

Cooksie

Well-known member

Site Supporter

• Sep 19, 2013

• #34

Thanks Jimmy and Mama! That turkey was good. I'm turkey'd out now.

Lol - my mind is in the gutter "Intercourse Canning in Intercourse,PA"

 

K

Kimchee

Guest

• Sep 19, 2013

• #35

Did a brisket using a good friend's recipe. Three hours smoking on the grill, then foil wrapped with a braising liquid and finished in a slow oven. Remove the fat from the braising liquid and reduce to a thick sauce. It was pretty darn good!

 

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C

ChowderMan

Pizza Chef

Super Site Supporter

• Sep 19, 2013

• #36

done a flat iron steak. salt/pepper, rested 2 hrs, 250'F oven for 2.5 hrs on a rack over a grill pan.

scrumptious only starts the descriptors.... I like mine med rare; DW only does "no red" - so I chunked off a pc, boosted the oven to 375'F - ten minutes including time to temp and she's happy. she happy = me happy.....

had flat iron on my shopping list for quite some time - waiting for a sale. it's like shanks - used to be economical, then got trendy - not cheep anymore!

typically 2-3 days after I buy one it goes on sale.... we'll see. I've found flat iron doesn't suffer from freezing, so I'm prone to buying up a batch on sale.

 

Embryodad

Well-known member

• Sep 19, 2013

• #37

Cooksie said:

Thanks Jimmy and Mama! That turkey was good. I'm turkey'd out now.

Lol - my mind is in the gutter "Intercourse Canning in Intercourse,PA"

Click to expand...

YEP!...

http://www.intercoursecanning.com/group.html

 

Lefty

Yank

• Sep 19, 2013

• #38

I am going to make my first soup of the fall season Sunday. The first day of Fall. It will be a Taco Soup.

 

JoeV

Dough Boy

Site Supporter

• Sep 19, 2013

• #39

With temps pushing 80 here today, I felt like picnic food. I made some tater salad, baked beans and brats. I used my homemade buns & kraut as well, and topped the brat with bacon from the baked beans.

 

Mountain man

Entree Cook

Gold Site Supporter

• Sep 20, 2013

• #40

Got a nice big sirloin out and decided to make swiss steak in the slow cooker. Cubed it and went to the garden and got a green pepper and a small hot one as well as 7 over ripe tomatoes. Added a few carrots and some onion.Was great after simmering this afternoon. Melt in your mouth tender.

 

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luvs

'lil Chef

Gold Site Supporter

• Sep 20, 2013

• #41

salad tonite~

 

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Mountain man

Entree Cook

Gold Site Supporter

• Sep 21, 2013

• #42

Took the Amish boys back home and picked up my loaf of warm bread and a pecan pie. Came home and made a sweet Lebanon bologna and swiss folded sandwich with one slice of it. Will have french toast tomorrow!

 

Embryodad

Well-known member

• Sep 21, 2013

• #43

luvs said:

salad tonite~

Click to expand...

Looks like what I would call Veg and fruit Bric a brack.

Just like our supper tonight... I call Pick n Poke pizza Variety!

 

Embryodad

Well-known member

• Sep 21, 2013

• #44

Supper tonight, is what I call .....

Pick n Poke Pizza Variety...and A meat ball in between.

Tina just picked up some different pizza, and we just nibbled on cuts with the pizza cutter.... The Broccoli was good, but I said to Tina.."Where's the Broccoli?"