1/2 cup water
1/4 cup sugar
2 Tablespoons freshly squeezed lime juice (about 1 lime)
1 teaspoon grated fresh ginger
4 cups bite-sized seedless watermelon cubes (about 2 lb wedges with rind)
1. Combine water and sugar in small saucepan and bring to a boil ober medium-high heat. Cook and stir 30 seconds, or until sugar dissolves. Temove from heat, transfer to large bowl, and stir in lime juice and ginger. Cool to room temperature.
2. Add watermelon and mix gently. Divide among 4 glasses or small dessert dishes.
1/4 cup sugar
2 Tablespoons freshly squeezed lime juice (about 1 lime)
1 teaspoon grated fresh ginger
4 cups bite-sized seedless watermelon cubes (about 2 lb wedges with rind)
1. Combine water and sugar in small saucepan and bring to a boil ober medium-high heat. Cook and stir 30 seconds, or until sugar dissolves. Temove from heat, transfer to large bowl, and stir in lime juice and ginger. Cool to room temperature.
2. Add watermelon and mix gently. Divide among 4 glasses or small dessert dishes.