smoked london broil

Love2"Q"

New member
this was a great little experiment ...
i know london broil is more a technique than a cut ..
but thats what the package said when i bought it so i am
going with it ..
i was a bit leary of this due to the fact that most london broil
is pretty lean .. i believe this one was a top shoulder ..
it had pretty good marbeling and a bit of fat around it ..
so i marinated it in allegreo marinade for 4 hours then
onto the smoker at 225ish for just under 3 hours ..
i pulled it at 140 and it was really good ..
the meat took on a great smoke .. this will
be a regular at my house ...
i did sear it at the end over a chimney of charcoal ..
so next time i will pull it at 125 or so ...
 

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chowhound

New member
Pretty nice. That's what London broils look like around here, too.
Would you say it was more like eating steak, or more like roast?
 

chowhound

New member
Thanks. I've been thinking of doing something that comes out like sliced roast beef.
Maybe I should buy a roast (lol).
 
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