Chicken Spaghetti I

17 hens (4 lb each)
17 boxes spaghetti (8 lbs)
1 can paprika (2nd can optional)
4 tsp curry powder (optional)
17 onions, chopped
15 green peppers, chopped
17 c ripe olives, sliced
17 lbs cheese, shredded
4 tsp garlic powder
1 can parmesan cheese
17 cans pimento (70z each)
17 c green olives, sliced
17 small cash mushrooms, sliced

Boil chickens until done, then bone and chop meat. Cook spaghetti according to package directions. Then mix all ingredients together and bake until heated through. Makes @68 pounds.

For the Spaghetti dinners at Church

Wow Jim, I was sure it was a typeo. 17 hens!!!!!!! 17 boxes of spaghetti ....etc.
I'm sure it would be popular at a Sunday brunch.

17 hens?????? In what form are they? Bone in?

"Boil chickens until done, then bone and chop meat"

Yep, on the bone. No reason you couldn't use breast meat though. Probably would taste a little better. I don't like the dark meat.

Jim