Butter Chicken

BamsBBQ

Ni pedo
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Boneless pieces of chicken cooked in butter and tomatoes flavoured with curry, spices and garlic.

3/4 cup Butter
10 slices cooked bacon, chopped
2 onions, peeled and sliced
4 cloves garlic, minced
2 tbsp Lemon juice
2 lb. skinless, boneless chicken breasts or legs
1/2 tsp each salt and pepper
4 tsp mild curry paste
2 tsp minced gingerroot
1 tsp ground cinnamon
1 can (28 oz./791 mL) diced tomatoes
1/4 cup sour cream
1/4 cup chopped fresh coriander

Melt half the butter in a large pot set over medium heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes.

Cut each chicken piece in half. Sprinkle with salt and pepper. Increase heat under pan to medium-high. Add chicken and cook, turning as necessary, until browned.

Stir in curry paste, gingerroot, lemon juice and cinnamon. Cook, stirring, for 30 seconds. Add tomatoes, including juices, and remaining butter to pan and bring to a boil.

Add bacon and cover, reduce heat and simmer for 20 minutes or until chicken is cooked through. Stir in sour cream and coriander. Heat until very hot without boiling. Serve with rice.

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