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Old 03-02-2009, 04:20 PM
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Default Cabbage & Kielbasa Soup (5 carbs)

Cabbage & Kielbasa Soup (5 carbs)

olive oil
1 zucchini, chopped
1 teaspoon Kosher salt
1 med. chopped onion
3 quarts (12 cups) chicken stock
1/2 teaspoon dried thyme, crushed
1 dash cayenne pepper
1/2 head cabbage, chopped
1 pound kielbasa, diced
2 bay leaves
1 tablespoon white vinegar
sour cream

In large pot, combine chicken stock with thyme, cayenne pepper, and bay leaves over med-low heat.

In pan, saute onion in olive oil until lightly browned, and add to the pot.

Saute zucchini with olive oil in pan until lightly browned, and add to pot.

Add cabbage and vinegar to pot, and continue to cook over med-low heat for 20 minutes, or until cabbage has softened.

Being careful to avoid the bay leaves, remove about half of the soup to a food processor and puree. Return to pot.

Add diced kielbasa, and simmer for another 20-30 minutes. Serve with sour cream.
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