Deelady
New member
Easy Cheesy Puffs
1 pkg. Pillsbury Cresent rolls (1 tube makes 18 puffs)
2 tsp garlic powder
3 tbsp grated cheese (I use marble cheddar)
1 egg white
1/4 tsp italian seasoning (I forgot to add this time)
Instructions:
Open cresent roll tube and unroll the dough.
Press together the pieces to form a square.
Sprinkle the garlic powder over the rolled out dough and top with the cheese.
Roll up the dough starting at one end to form a log.
Slice into 1/2" rounds (pinwheels)
Place rounds onto a cookie sheet and brush tops with egg white.
Sprinkle tops with a bit of italian seasoning.
Bake at 375°F for about 10 minutes or until the edges are golden.
Serve warm right from the oven.
1 pkg. Pillsbury Cresent rolls (1 tube makes 18 puffs)
2 tsp garlic powder
3 tbsp grated cheese (I use marble cheddar)
1 egg white
1/4 tsp italian seasoning (I forgot to add this time)
Instructions:
Open cresent roll tube and unroll the dough.
Press together the pieces to form a square.
Sprinkle the garlic powder over the rolled out dough and top with the cheese.
Roll up the dough starting at one end to form a log.
Slice into 1/2" rounds (pinwheels)
Place rounds onto a cookie sheet and brush tops with egg white.
Sprinkle tops with a bit of italian seasoning.
Bake at 375°F for about 10 minutes or until the edges are golden.
Serve warm right from the oven.