Ross in Ventura
New member
7.6 lb. pork shoulder Friday night
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
2 pm Sunday afternoon just got thru the stall
Pulled @190* interior and let it rest
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful
Recipes:http://www.thebbqsuperstore.com/product_p/mad-hunky-ap-1lb.htm
Hidden Valley Ranch Mashed Potatoes
Ingredients
- 1/2 cup sour cream
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup mascarpone cheese
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
- Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Thanks for looking
Ross
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