2 large flounder fillets
1/4 t salt and pepper
juice of two limes
1 clove of garlic-crushed
1/8 c olive oil
1/4 c sliced almonds
1 T butter
chives
Preheat oven to 425.
Arrange fillets in shallow baking dish.
Season with salt and pepper.
Blend juice, garlic and oil, then brush over fish.
Bake 8-10 minutes,basting several times during cooking.
Saute almonds in butter til golden brown.
Sprinkle with chives and almonds before serving.
1/4 t salt and pepper
juice of two limes
1 clove of garlic-crushed
1/8 c olive oil
1/4 c sliced almonds
1 T butter
chives
Preheat oven to 425.
Arrange fillets in shallow baking dish.
Season with salt and pepper.
Blend juice, garlic and oil, then brush over fish.
Bake 8-10 minutes,basting several times during cooking.
Saute almonds in butter til golden brown.
Sprinkle with chives and almonds before serving.