Balsamic-Galzed Salmon Fillets
1/4 c. Balsamic Vinegar
2 TBL fresh-squeezed lemon juice
2 TBL light brown sugar
2 salmon fillets, 1/2-3/4 lb. each
Preheat grill to medium;
Whisk together the first three ingredients;
Brush the salmon generously with the glaze, reserving some for basting.
Coat grille rack with non-stick cooking spray; Grill salmon with grille lid down for 4 to 6 minutes on each side, basting occasionally with the reserved glaze.
Fish is done when.........well, you know when it's done!
1/4 c. Balsamic Vinegar
2 TBL fresh-squeezed lemon juice
2 TBL light brown sugar
2 salmon fillets, 1/2-3/4 lb. each
Preheat grill to medium;
Whisk together the first three ingredients;
Brush the salmon generously with the glaze, reserving some for basting.
Coat grille rack with non-stick cooking spray; Grill salmon with grille lid down for 4 to 6 minutes on each side, basting occasionally with the reserved glaze.
Fish is done when.........well, you know when it's done!