K
Kimchee
Guest
I have some dried figs, and my wife has been pestering me for a
pork loin and fig experiment. Found a recipe I want to try...
It calls for a cup of fresh figs, which are simmered in a sauce for
10 minutes.
Think I can sub dried figs?
http://homecooking.about.com/od/porkrecipes/r/blpork98.htm
pork loin and fig experiment. Found a recipe I want to try...
It calls for a cup of fresh figs, which are simmered in a sauce for
10 minutes.
Think I can sub dried figs?
http://homecooking.about.com/od/porkrecipes/r/blpork98.htm