NCT Cooks Challenge 24 Oct 11-Oct 18 DESSERT

VeraBlue

VeraBlue

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1. Pasta (unstuffed, filled or otherwise layered)
2. Duck
3. Something from the ocean/pond/lake/stream/river/puddle
4 Ground Cow
5. Smoked Pig
6 Cream
7 Your favourite spice
8 Your favourite herb
9 Stew
10. Middle Eastern
11. Chinese
12. Seasonal vegetable of your choice (must be 'in' season)
13. Dessert

#13 - Dessert!! Pudding, Cake, Pie, Custard, Tart, Brownie, Cookie, Pastry

We all have a sweet tooth for something now and then!!
 
Keltin

Keltin

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At first, this seemed insurmountable, but now that I think about it, I got a few things for this!
 
M

mhend

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This will be fun! You can do it Keltin! :) I remember some pics you posted of a carrott cake you made some time ago. Looked fantastic!
 
QSis

QSis

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Keltin said:
At first, this seemed insurmountable, but now that I think about it, I got a few things for this!
Click to expand...

What? You NEVER make any dessert items, K?

Even I do, a few times a year!

Lee
 
Keltin

Keltin

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QSis said:
What? You NEVER make any dessert items, K?

Even I do, a few times a year!

Lee
Click to expand...

Nope, hardly at all. Unless I'm specifically challenged with dessert, I never make it. We never eat dessert. My POV is to fill up on dinner then roll away and sleep! :yum:

But, it's not to say I can't. I have a few ideas, one that even Vera may like.
 
VeraBlue

VeraBlue

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Keltin...Vera would very much appreciate being amused. The weight of the world, and all that, yes...?
 
Keltin

Keltin

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VeraBlue said:
Keltin...Vera would very much appreciate being amused. The weight of the world, and all that, yes...?
Click to expand...


Yes Mistress, I shall strive hard. I'm actually excited to do this particular dish. I'll do my best. In the end, I think you'll be a very good judge of whether or not I pulled it off! :thumb:
 
Keltin

Keltin

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Bananas Foster!

I used this recipe from Brennan’s in New Orleans - the inventor of the dish (see link).

DW isn’t a fan of the soft bananas (or bananas in general), but she raved about the sauce with the vanilla ice cream. I didn’t use Banana Liquor as I didn’t have any. The first pic is the flambé and you can just see the blue flame. It’s kind of hard to set a dish on fire, kill the lights, and then snag a pic before it’s too late. :biggrin:

http://www.brennansneworleans.com/r_bananasfoster.html
 

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lilbopeep

lilbopeep

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That looks great Keltin!!


My aunt made this dish once at my house. Scared the hell outta the 2 cats we had at the time. She made crepes and used them in the dish also. (I didn't check your link yet)
 
Mama

Mama

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Fried Peach Pie
 

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QSis

QSis

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Keltin and Mama, those both look wonderful!

Mouthwateringly beautiful!

Lee
 
lilbopeep

lilbopeep

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OH MAMA!! Nuff said!!




I am afraid to look for the recipe ........... I may find it and it will FORCE me to make it and EAT it!! LOL :whistling:


Ok you didn't post the recipe. You must post it. LOL So I can test my will power!! Please
 
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VeraBlue

VeraBlue

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Keltin, you did it perfectly!! You know, you get to have that dessert at Brennan's as part of their regular 3-course breakfast!

Mama, the pies looks incredible!
 
Guts

Guts

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Keltin same way I make mine but do get some banana liquor, I bought some just for bananas faster, It's worth the cost IMO
 
Keltin

Keltin

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Cherry Cobbler

Kinda splatted on the plate like road-kill. Maybe I should've drained the cherries or used less butter. Taste darn good though. :mrgreen:
 

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MexicoKaren

MexicoKaren

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Can't hold a candle to Keltin and Mama, but this looks like the best I'm going to do for dessert this week - I seldom make a fancy dessert unless we have company coming over, and no one is scheduled this weekend, for a change. I made these scrumptious Oatmeal Butterscotch bars from a Cook's Country (CI) recipe. You can find the recipe here:http://familyspiceblog.blogspot.com/2009/06/oatmeal-butterscotch-bars.html

If you have a bag of butterscotch chips cluttering up your pantry, then you MUST make these...the chips are melted (in a ton of butter, of course), and the whole process is a little unique, but very quick and easy. They are delicious. Now, I have to figure out ways to get more butterscotch chips. MORE butterscotch chips.
 

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Keltin

Keltin

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Those look AMAZING Karen! I'd so love one or two with my coffee in the morning!!! Incredible! :clap:
 
SilverSage

SilverSage

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Dessert! :clap: I'm weighing in on this one. I just put dessert in the fridge. This is one of those oldies but goodies that made a big hit in the 50's. You don't see it around as much anymore, but by request, I dug it out of my repertoire.

We haven't cut into it yet - my guests don't arrive until 5. But I'll try to remember to catch a pic of the inside when we cut it.


French Silk Pie in a Graham Cracker Crust with Milk Chocolate Curls
 

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MexicoKaren

MexicoKaren

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OH that is SO beautiful! Aren't you glad you captured a picture of it for posterity? Great job on the chocolate curls, SS. Lucky guests!
 
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