Baked corn Casserole

Luckytrim

Grill Master
Gold Site Supporter
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[/FONT] Baked corn Casserole


Ingredients:

3 (15 oz.) cans Green giant Southwestern Style Corn
or MexiCorn, same quantity 1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 cups diced cooked ham
1 can condensed cream of celery soup
1 teaspoon prepared mustard
1 teaspoon dried parsley flakes
1 cup cracker crumbs
1/4 cup Parmesan cheese
Preparation:

In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4.


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Luckytrim

Grill Master
Gold Site Supporter
Well, I do recall a few times that this dish was the next day's stand-alone lunch...............


It's my second favorite side after the sweets for Turkey Day..........

 
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