trishrock
New member
Aunt Mary’s Meatballs
2 lbs. ground chuck
½ lb. ground pork
8 slices white or Italian bread moisten it good with water
2 tbsp. minced garlic
1/3 c. parsley flakes or if using fresh use ½ c. flat leaf parsley
3 eggs
1 c. grated Romano cheese
Salt and pepper to taste
Mix all together and fry in preferred oil. My aunt always used Mazola.
She did use lots of bread I think that was her secret. So if you think you need more bread go for it.
2 lbs. ground chuck
½ lb. ground pork
8 slices white or Italian bread moisten it good with water
2 tbsp. minced garlic
1/3 c. parsley flakes or if using fresh use ½ c. flat leaf parsley
3 eggs
1 c. grated Romano cheese
Salt and pepper to taste
Mix all together and fry in preferred oil. My aunt always used Mazola.
She did use lots of bread I think that was her secret. So if you think you need more bread go for it.