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Old 11-03-2018, 10:02 AM
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Default Beef Bourguignon

Slow Cooker Beef Bourguignon II
Ingredients
5 slices bacon (roughly chopped)
3 pounds boneless beef chuck (cut to 1 inch cubes)
1 cup Red wine (I used Pinot Noir)
2 cups chicken broth (I used Beef Broth)
1/2 cup tomato sauce
1/4 cup soy sauce, low sodium
1/4 cup flour
3 garlic cloves (finely chopped)
2 tablespoons thyme (finely chopped)
5 medium carrots (sliced)
1 pound baby potatoes (I used Baby Reds)
8 ounces fresh mushrooms , Thick-Sliced
Instructions
In a large skillet cook bacon over medium high heat until crisp. Put bacon in
slow cooker. Salt and pepper the beef and add to the skillet and sear on each
side for 2-3 minutes. Transfer beef to the slow cooker.
Add the red wine to the skillet scraping down the brown bits on the side.
Allow it to simmer and reduce and slowly add chicken broth, and tomato
sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow
cooker.
Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker.
Give it a good stir and cook on low until beef is tender for 8-10 hours or
high for 6-8. Garnish with fresh parley and serve with mashed potatoes if
desired. (I used Grands Biscuits instead)


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Old 11-03-2018, 06:15 PM
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Default Re: Beef Bourguignon

Oh, wow, Lucky, that looks terrific!

Thank you for posting it!

Lee
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