I plan to post some low carb recipes that call for pork rind flour, so instead of repeating over and over the instructions on how to make and measure it, I am posting the instructions here so I can link to them as needed.
Grind pork rinds in a food processor or coffee grinder until the consistency of flour.
When measuring, do not pack. Measure by loosely spooning into a measuring cup or spoon, then level it off.
1/2 ounce of pork rinds are equal to 1/2 cup plus 2 tablespoons of pork rind flour.
Grind pork rinds in a food processor or coffee grinder until the consistency of flour.
When measuring, do not pack. Measure by loosely spooning into a measuring cup or spoon, then level it off.
1/2 ounce of pork rinds are equal to 1/2 cup plus 2 tablespoons of pork rind flour.