I recently read (an answer on Quora) that red cabbage was one of the best things you can eat (that list gets longer and longer!)
Anyway, I followed this recipe, using just a pinch of sugar, since I don't like sweet with savory.
Easy and spectacular - a keeper!
(The notes are those of the person who posted the recipe.)
Lee
Roasted red cabbage http://www.familyfriendlyfood.com/2010/09/roasted-red-cabbage-recipe/
1 red cabbage, cut into 8 wedges and then medium diced
1/2 red onion, medium diced
2 garlic cloves, minced
3 tablespoons balsamic vinegar
a sprinkle of salt, pepper
3 tablespoons extra virgin olive oil
1-2 tablespoons of sugar
Preheat your oven to 375 F degrees.
Place all the ingredients, besides sugar, on a baking sheet and mix with your hands. Roast for for 20 minutes.
(This is when I tasted it and realized that my grandma always sprinkled a little bit of sugar on her cabbage.) Sprinkle sugar, mix well with a wooden spoon, and continue to roast for another 15-20 minutes (I switched to convection oven at this point because for an extra browning effect).
NOTE: I liked this best served warm or at room temperature.
Raw cabbage
Roasted cabbage
Anyway, I followed this recipe, using just a pinch of sugar, since I don't like sweet with savory.
Easy and spectacular - a keeper!
(The notes are those of the person who posted the recipe.)
Lee
Roasted red cabbage http://www.familyfriendlyfood.com/2010/09/roasted-red-cabbage-recipe/
1 red cabbage, cut into 8 wedges and then medium diced
1/2 red onion, medium diced
2 garlic cloves, minced
3 tablespoons balsamic vinegar
a sprinkle of salt, pepper
3 tablespoons extra virgin olive oil
1-2 tablespoons of sugar
Preheat your oven to 375 F degrees.
Place all the ingredients, besides sugar, on a baking sheet and mix with your hands. Roast for for 20 minutes.
(This is when I tasted it and realized that my grandma always sprinkled a little bit of sugar on her cabbage.) Sprinkle sugar, mix well with a wooden spoon, and continue to roast for another 15-20 minutes (I switched to convection oven at this point because for an extra browning effect).
NOTE: I liked this best served warm or at room temperature.
Raw cabbage
Roasted cabbage