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Old 03-12-2009, 03:31 PM
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Default Cabbage & Sausage Soup

Here's something to use cabbage for besides the corned beef!

Cabbage & Sausage Soup

2 Tbsp olive oil
1 1/2 lbs hot or mild italian sausage (chorizo could be used as well)
2 onions, sliced
4 garlic cloves, sliced
1/4 tsp red pepper flakes
1/2 tsp kosher salt
pepper to taste
1/2 c chopped sun-dried tomatoes (I like adding fresh diced tomato at the end)
1/2 c white wine
4 c sliced cabbage
6 c chicken stock

Heat olive oil in a Dutch oven to brown the sausage. Remove when browned and set aside. In the remaining oil, add onions, garlic, red pepper flakes and sun-dried tomatoes and stir occasionally. Cook for about 3-5 minutes or until onions are soft. Stir in wine and let alcohol cook off. Add chicken stock, cabbage and pre-cooked sausage and bring to a boil. Reduce heat and simmer with the lid slightly off for about 10-15 minutes until cabbage is tender. Serve with garlic toast either seperately or place in the bottom of the bowl.
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Old 03-12-2009, 03:36 PM
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Default Re: Cabbage & Sausage Soup

Sounds good!!

Barb
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Old 03-12-2009, 03:59 PM
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Default Re: Cabbage & Sausage Soup

It does sound good. If I had it on hand I would make it now.
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