Baked Apple and Carrot Casserole
6 tart apples, cooked, peeled, and thinly sliced
2 cups carrot slices, cooked to crisp-tender
1/2 cup dark brown sugar, packed
2 TBL flour
Salt to taste
3/4 cup orange juice
Arrange half the apple slices in a greased 2 quart casserole;
Arrange half the carrots on top of the apples.
Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots.
Repeat layers.
Pour orange juice over top.
Bake at 350 degrees for 45 minutes.
Serves: 66 tart apples, cooked, peeled, and thinly sliced
2 cups carrot slices, cooked to crisp-tender
1/2 cup dark brown sugar, packed
2 TBL flour
Salt to taste
3/4 cup orange juice
Arrange half the apple slices in a greased 2 quart casserole;
Arrange half the carrots on top of the apples.
Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots.
Repeat layers.
Pour orange juice over top.
Bake at 350 degrees for 45 minutes.