Create your own Casserole

Mama

Queen of Cornbread
Site Supporter
Protein - Select One or More
2 cups ham, chopped
2 cups cooked chicken/turkey, chopped
2 cups luncheon meat
2 cups cooked beef, veal, lamb or pork
2 cups hard cooked eggs
2 cups hot dogs, cut into chunks
2 cups cheese
2 cups canned tuna or salmon

Starch, cooked
- Select One
2 cups egg noodles
2 cups macaroni
2 cups penne pasta
2 cups of spiral or bow tie pasta
2 cups rice
2 cups potatoes, thinly sliced or diced
2 cups spaghetti
2 cups corn
2 cups sweet potatoes

Vegetable, cooked
- Select One or more
1 1/2 cups sauteed onions, green pepper; and celery
1 1/2 cups cooked or canned green beans
1 1/2 cups cooked or canned peas
1 1/2 cups cooked or canned carrots
1 1/2 cups cooked or canned asparagus
1 1/2 cups cooked shredded cabbage
1 1/2 cups cooked broccoli
1 1/2 cups cooked or canned peas and carrots
1 (13 1/2-ounce) can chopped spinach

Sauce
- Select One
1 can cream of celery soup; and 1/2 cup of milk
1 cancream of chicken soup; and 1/2 cup of buttermilk or milk
1 can cream of potato soup; and 1/2 cup of sour cream
1 can cream of mushroom soup; and 1/2 cup of cream or milk
1 can tomato juice
1 can cheddar cheese soup; and 1/2 cup of vegetable juice
1 can tomato soup; and 1/2 cup of water
2 cups white sauce

Flavorings
- Select One or More
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup sliced black olives
1 (4.5-ounce) can chopped green chilies
1 (3-ounce) can sliced mushrooms, drained
2 garlic cloves, minced
1-2 teaspoons mixed dried leaf herbs (basil, thyme, marjoram, tarragon)
1 (1 1/4-ounce) envelope taco seasoning mix
Salt and pepper to taste

Topping
- Select One or More
3/4 cup crushed potato chips, sun chips or doritos
3/4 cup fresh bread crumbs mixed with 1/4 cup of melted butter
3/4 cup french fried onion rings
3/4 cup crushed cornflakes
3/4 cup grated cheese
3/4 cup slightly crushed potato sticks
3/4 cup slivered almonds
3/4 cup cracker crumbs
1 cup herb-seasoned stuffing mix mixed with 1/4 cup of melted butter

Bake at 350 for 30 to 40 minutes or until hot and bubbly.
 

Fisher's Mom

Mother Superior
Super Site Supporter
Mama - this is the coolest thing ever! I have printed it out and I'm going to let each kid have a casserole night by making one of their own choosing for the family. Thanks!
 

Mama

Queen of Cornbread
Site Supporter
You're welcome! I like it because it opens up all kinds of new possibilities for dinner!
 

bowlingshirt

New member
Someone try this one...



Protein -
2 cups hard cooked eggs

Starch, cooked -
2 cups sweet potatoes

Vegetable, cooked -
1 1/2 cups cooked shredded cabbage


Sauce -
1 can tomato soup; and 1/2 cup of water


Flavorings -
1 (1 1/4-ounce) envelope taco seasoning mix


Topping -
3/4 cup slivered almonds


Bake at 350 for 30 to 40 minutes or until hot and bubbly.
 

Ian M.

New member
Thanks, Mama. This is so cool! I love things like this - to fine tune and work things together that ordinarily people wouldn't do. That's really neat! :blob_blue:
 
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