Baked Taco Pasta

Ol-blue

New member
This casserole dish is more like a hot pasta salad and will not hold its shape when served like lasagna. Great recipe for the Dutch oven. My family went back for seconds.
Enjoy! Debbie

BAKED TACO PASTA

BakedTacoPasta3020.jpg


2 pound(s) GROUND BEEF
1/2 GREEN BELL PEPPER; Chopped.
2 clove(s) (large) GARLIC; Minced.
1 small ONION; Chopped.
2 teaspoon(s) CUMIN
2 teaspoon(s) CHILI POWDER
1 package(s) (1.25 ounce) TACO SEASONING
1 can(s) (15 ounce) TOMATO SAUCE
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES; Original.
1 bag(s) (12 ounce) ROTELLE PASTA
2 cup(s) CHEDDAR CHEESE; Grated, Divided.
1 cup(s) SOUR CREAM
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Cook pasta according to package directions; drain.
In a skillet, brown the ground beef, onions, garlic and green bell peppers, drain off any fat.
Stir in the taco seasoning mix, tomato sauce, Rotel tomatoes, cumin and chili powder.
Bring to a boil then remove from heat.
Combine pasta with sour cream and 1 cup of the cheese and mix well.
Spray a 13x9 pan with non-stick cooking spray.
Spread about 1 cup of the meat mixture on bottom of pan.
Spread the pasta evenly into the baking dish; top with the remaining meat mixture and sprinkle with the remaining cheese.
Bake at 350 degrees for 30 to 35 minutes or until heated through.
Serves 6
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Last edited:

GrantsKat

New member
I just bought 3 cans of Rotel the other day at Walmart on sale for 68cents each!!!! Now I know what to use it for!!!!!! Thank you !!!! I have been craving something tacoish! lol
This just may be dinner tomorrow night! Yay!
 

suziquzie

New member
I've made this a few times and LOVE it!
I've wanted to for a few days but it doesn't happen. :(
Maybe this is my week!
 
Sounds a lot better than the Kraft recipie for Taco Bake I made last week. I'll have to try this. Thanks for posting it.

Fred
 
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