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#1
10-02-2018, 05:41 PM
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Green Tomato Salsa
I did 10 pints today and used a habanero, three jalapeños from our garden, two store bought jalapeños, and this batch is pretty darn hot. I may make one more batch when I get back from Utah. We certainly have the tomatoes for it.
The second picture is the salsa I made the other day and only used two jalapeños. It's pretty mild. https://www.geniuskitchen.com/recipe...canning-393491
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“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child 
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#2
10-03-2018, 09:32 AM
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Re: Green Tomato Salsa
Whoa, that's a lot of salsa!
Are the tomatoes from your garden? I think you said you had trouble with the tomato plants this year. - late ripening? Lee
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Johnny West (10-03-2018) | ||
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#3
10-03-2018, 01:07 PM
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Re: Green Tomato Salsa
Yes, the tomatoes are from our garden. We got a late start to the growing season as she started her own plants and they took a long time to grow. We are getting ripe tomatoes and will have a lot mature in paper sack. Our heirloom tomatoes have been quite tasty.
I have some ripe ones we won't get to eat fresh and will make a sauce tomorrow to save for later.
__________________
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
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#4
10-18-2018, 06:45 PM
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Re: Green Tomato Salsa
I'm getting tired of dealing with green tomatoes and may have to compost the rest. Well of larger cherry tomatoes coming on, though. I'll make a tomato salade this weekend to go with a steak and potato.
Today tried making roasted green tomato salsa. It was a bit time consuming but at least i didn't have to chop things up so much. It tastes pretty good - a little past medium for hot spiciness.
__________________
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
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| The Following User Says Thank You to Johnny West For This Useful Post: | ||
Luckytrim (10-19-2018) | ||
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