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#1
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I did 10 pints today and used a habanero, three jalapeños from our garden, two store bought jalapeños, and this batch is pretty darn hot. I may make one more batch when I get back from Utah. We certainly have the tomatoes for it.
The second picture is the salsa I made the other day and only used two jalapeños. It's pretty mild. https://www.geniuskitchen.com/recipe...canning-393491
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“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child |
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#2
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Whoa, that's a lot of salsa!
Are the tomatoes from your garden? I think you said you had trouble with the tomato plants this year. - late ripening? Lee |
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Johnny West (10-03-2018) |
#3
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Yes, the tomatoes are from our garden. We got a late start to the growing season as she started her own plants and they took a long time to grow. We are getting ripe tomatoes and will have a lot mature in paper sack. Our heirloom tomatoes have been quite tasty.
I have some ripe ones we won't get to eat fresh and will make a sauce tomorrow to save for later.
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“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child |
#4
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I'm getting tired of dealing with green tomatoes and may have to compost the rest. Well of larger cherry tomatoes coming on, though. I'll make a tomato salade this weekend to go with a steak and potato.
Today tried making roasted green tomato salsa. It was a bit time consuming but at least i didn't have to chop things up so much. It tastes pretty good - a little past medium for hot spiciness.
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“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child |
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Luckytrim (10-19-2018) |
#5
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Looks like a lotta work, John, but I'm sure it's delicious!
Lee |
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green tomato salsa |
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